Ingredients :

• 100 gr rice crispy
• 4 spoon blueberry jam
• 400 gr white chocolate, cut into pieces
• 2 spoon fresh butter

How to make :

1. Melt white cooking chocolate in a flat pan containing hot water. Add fresh butter. Stirr butter until dissolved.
2. Pour it into rice crispy. Stirr smoothly. Add blueberry jam. Stirr once, when the tinge seen, stop.
3. Pour into 24×24 cm brass mold with alumunium foil layered. Tight it, then freeze it.
4. Cut into 4×3 cm size.
5. Serve.

Alphabet Nut cookies

Ingredients :

• 150 gr fresh cold butter
• 1/4 teaspoon salt
• 100 gr sugar flour
• 2 egg yolk
• 100 grams of peeled peanuts, roast, refined, chilled
• 175 grams of mid proteins wheat flour
• 30 grams of maize
• 1/2 teaspon of baking powder

Coating ingredients :

• 1 egg white
• 150 gr sugar flour
• 1/2 teaspoon of lemon water
• 1 drops of pink dye
• 1 drops of blue dye
• 2 drops of yellow dye

How to make :

1. Shake fresh butter, salt, and sugar flour for 30 seconds. Add yolk. Shake it smoothly until all ingredients blended.
2. Insert peanuts. stirr it average. Add wheat flour, maize, and baking powder, stirr and strained.
3. Grind mixture 1 / 2 cm thin. Print the form letter. Put on the brass soiled with margarine.
4. Baked 20 minutes with the 150 celcius degrees oven temperature. Chilled.
5. Coating: shake egg white until half swell. Add Sugar flour a little bit while shaken up thick. Enter the orange juice lemon. Average shake.
6. Separate into 4 parts. One added the pink dye, one added the blue dye, one added yellow dye, and left the rest white.
7. Layer the top with colored coating. Give motif on above. Dry it.