Blueberry & Rice Crispy Crunchies

Ingredients :

• 100 gr rice crispy
• 4 spoon blueberry jam
• 400 gr white chocolate, cut into pieces
• 2 spoon fresh butter

How to make :

1. Melt white cooking chocolate in a flat pan containing hot water. Add fresh butter. Stirr butter until dissolved.
2. Pour it into rice crispy. Stirr smoothly. Add blueberry jam. Stirr once, when the tinge seen, stop.
3. Pour into 24×24 cm brass mold with alumunium foil layered. Tight it, then freeze it.
4. Cut into 4×3 cm size.
5. Serve.